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Post by macmex on Jan 16, 2021 12:59:02 GMT
This is a picture I just took. These are roots from our harvest, two seasons ago, which makes them about 1 year, 5 mos old. While they would probably be kind of dry, for eating, they still have usable sprouts. I could use them to start plants for this upcoming season.
I did nothing special to preserve these roots. They were kept at room temperature, which for us, can be very warm during the summer. We rarely use AC and the temperature in our house often reaches 90 F. If they had been chilled I guarantee they would not have lasted so long. Cold is the enemy of sweet potatoes.
Anyone else have a record for how long they've been able to keep roots?
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Post by macmex on Jul 22, 2021 14:26:35 GMT
July 22, 2021: Still eating roots from last year's October harvest. Every variety I have would probably last this long.
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Post by june on Jul 22, 2021 16:16:42 GMT
Love it. Wish I was still eating roots from last year. I did share a lot with my daughter's family, but we ran out about April. I had planned to grow extra's this year, but I just have a backyard garden--and lots of shade. Early on, the weather seemed to be against me--too cold, too wet, too something--slips were slow to get started. I finally got some in the ground, then the animals moved in...deer, gophers, rabbits--you name it. I'm feeding a zoo. Unknown how many times a sweet potato plant can be eaten to the ground and still produce. Things are finally starting to grow a little faster now, so hopefully they will catch up before time to dig.
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Post by macmex on Jul 22, 2021 16:54:46 GMT
They are resilient, though repeated mowings has to take their toll. Hope you get some relief!
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