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Post by macmex on Feb 19, 2022 16:41:35 GMT
The author of this article, William Woys Weaver, is a gourmet cook and food historian. The only other person I've encountered with similar ability to research and present such fascinating historical information on food crops is a fellow named David Shields.
Here's a great article done by Mr. Weaver. It's got some interesting information and is a pleasure to read.
Heirloom Sweet Potato Varieties
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